Packed with 18g protein and 3.9g fibre, these vegetarian noodles deliver big on satisfaction and nutrition. Real wok-fried noodles—never boiled, never bland—ready in just 1 minute. Expect a sweet, smoky, umami-rich hit with every bite, thanks to authentic gochujang, garlic, and a medley of vibrant vegetables. Proper food, proper flavour—fast.

SWEET AND SMOKY

UMAMI FLAVOUR

GOCHUJANG, GARLIC AND VEGETABLES

Cooked Noodles (70%) (Water, Wheat Flour), Chopped Carrot (5%), Sunflower Oil, Chopped Red Pepper (4%), Gochujang Chilli Paste (3%) (Wheat Flour, Maltose Syrup, Chilli Powder, Water, Garlic Powder, Onion Powder, Salt), Water, Sliced Baby Corn (2%), Chopped Garlic, Sweet Chilli Sauce (2%) (Red Chilli Paste, Water, Sugar, Glucose Syrup, Salt, Black Pepper, Cornflour, Acid (Acetic Acid)), Chopped Spring Onion (2%), Spice Seasoning Mix (1.4%) (contains Soya), Dark Soya Sauce (Water, Colours (Plain Caramel, Ammonia Caramel), Salt, Soya Bean, Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Wheat Flour, Sugar), Toasted Sesame Oil, Salt.

WHY WOK'D?

REAL WOK-FRIED NOODLES

DELICIOUS CRUNCHY VEG

READY IN ONE MINUTE

SOURCE OF PROTEIN

FAQS

EVERYTHING YOU NEED TO KNOW

Pop the noodles in the microwave for 60 seconds—real wok-fried flavour, ready fast. No boiling, no fuss.

Yes—all our noodle pots are vegetarian. Check each product page for full ingredient details.

Store in a cool, dry place. No refrigeration needed until after opening.

Wok’d noodles have a long ambient shelf life—check the pack for the exact date.

READY TO BRING WOK'D TO YOUR SHELVES?

No-nonsense noodles. Real food, real fast. Let’s talk about how Wok’d can work for your business.